Vegetarian Protein

I’m not a vegetarian.  I eat chicken and get mean cravings for carne asada tacos with all the fixings.  I don’t eat meat a lot though, probably only two or three times a week, so it’s important that I’m getting protein elsewhere.

There are a lot of reasons not to eat meat.

  1. It’s expensive.
  2. Meat (and dairy) has a protein called casein in it, which has been linked to cancer.
  3. It must be cooked.

One of the biggest problems with a vegetarian diet is that vegetarians turn into “carbatarians” very quickly.  Protein is essential in making a body feel full, building muscle, and of course to maintain proper nutrition.

Some great sources for vegetarian protein are as follows:

  1. Almonds
  2. Hummus
  3. Greek yogurt
  4. Black beans
  5. Lentils
  6. Tofu
  7. Eggs
  8. Avocados

avocado, vegetable, fruit, vegetarian, protein, fat, vegan,

Could you go without meat?  Which source of vegetarian protein is your favorite?

Check out some of my other posts!

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